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Tropical escape entremets yule log
An entremets yule log inspired by a tropical cocktail, combining pineapple, mango, coconut and rum with the indulgent textures of dacquoise and marshmallow.
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Coconut dacquoise
Techniques covered
- Whisking egg whites until stiff
- Stiffening the whipped egg whites
- Making a dacquoise sponge
- Baking a dacquoise
- Spreading a mix using a spatula
- Hydrating gelatin
- Making a fruit compote
- Pouring a preparation into a mold
- Smoothing with a spatula
- Making a mousse
- Whipping cream with a mixer
- Thinning a mix
- Assembling a yule log
- Assembling a dessert
- Assembling a dessert in a mold
- Making a marshmallow mass
- Piping with a tip
- Fill a piping bag
- Filling a piping bag
- Whipping a preparation with hot syrup
- Using a piping bag
- Pipe marshmallow
- Blend with an immersion blender
- Making a glaze
- Smoothing a glaze with an immersion blender
- Make a neutral glaze
- Preparing a glaze
- Unmolding
- Portion an entremets
- Glazing a dessert
- Spray a neutral glaze
- Decorate a yule log
- Preparing a whipped ganache
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