Desty Brami
Pastry Chef
Château de Ferrières
Desty Brami is the executive pastry chef of the Château de Ferrières, a gastronomy trade school.
Desty has worked in the greatest Parisian palaces pastry shops, such as the Plaza Athénée or the George V, where he developed his sense of technical excellence. What characterizes the pastries he makes today is the combination of gastronomy and precision. He offers classic pastries which attest a great deal of precision and generosity.
In 2025, Desty Brami served as President of the MAF Pastry Competition, in line with his long-standing commitment to knowledge transmission and mentorship.
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