Bruno Ciret
Pastry Chef
Instructor, Royal Mansour Marrakech
Bruno Ciret is a pastry chef and teacher at the Royal Mansour Marrakech school, following a long tenure working for the prestigious FERRANDI Paris hotel school.
Bruno is one of the authors of the brilliant FERRANDI Paris Pastry Book. Bruno Ciret is passionate about pastry, but above all he loves teaching. He is patient, an excellent pedagogue and shows a great mastery of bakery techniques.
Desty and Bruno together offer highly educational master classes, full of technical tips worthy of the best gastronomic schools in France!
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