Blog / 20 December 2025
How to make whipped cream (Chantilly cream)?
Learn how to make homemade whipped cream that’s firm, airy, and delicious with simple steps and chef-approved tips.
Read story
VoilaChef Magazine
News and expertise
Recipes, techniques, product news and practical advice from VoilaChef chefs for professional pastry production.
Featured / Blog
How to make mousseline cream?
Learn how to make a smooth, fragrant and light mousseline cream with gentle, easy-to-follow steps.
Sandra Zwingelstein / 22 December 2025
The latest
Blog
Blog / 18 December 2025
How to make an entremets?
Discover how to make a homemade entremets step by step with sensory cues, mastered textures, and an accessible method.
Read story
Blog / 16 December 2025
How to make a chocolate ganache?
Discover how to make a perfectly smooth, melt-in-the-mouth chocolate ganache with simple steps, mastered textures, and chef tips.
Read story
Blog / 14 December 2025
How to glaze a fruit tart?
Discover How To Make A Fruit Tart Glaze, simple and glossy, to elevate your homemade desserts like a pastry-shop pro.
Read story
Blog / 9 December 2025
How to use sheet gelatin?
Learn how to use sheet gelatin correctly with simple, sensory, precise gestures to master mousses, entremets, and glazes.
Read story
Blog / 9 December 2025
How to make a mirror glaze?
Discover how to make a Mirror Glaze that’s smooth, ultra-glossy, and easy to pour for your entremets and cakes.
Read story
Blog / 3 December 2025
How to make a chocolate glaze?
Learn how to make a smooth, glossy, easy-to-spread chocolate glaze to elevate your cakes. Chef tips, sensory cues, and practical tricks.
Read story
Blog / 16 August 2025
Homemade Lemon Curd for the Perfect Lemon Meringue Pie
Want the perfect homemade lemon curd? Learn how to make a silky, tangy lemon meringue pie filling just like a pro chef!
Read story
Blog / 10 August 2025
Traditional Sweet Alsatian Kougelhopf: A Heritage Brioche
Curious about Alsatian Kougelhopf? Want to know its origins and how to bake it like a chef? Discover this rich brioche and all its traditional secrets!
Read story
Blog / 10 August 2025
Flaky Cherry Tart with fresh cream
Craving a Flaky Cherry Tart with Fresh Cream? Looking for an easy recipe with chef-approved tricks? Follow our full guide and bake like a pro!
Read story
Blog / 3 August 2025
Homemade Gianduja: The Pro-Style Praline Paste
Want to make professional-quality homemade Gianduja? Learn the full recipe and expert secrets in this step-by-step guide!
Read story