Blog / 20 January 2026
Homemade croissant dough recipe
Discover the complete croissant dough recipe, explained step by step with gestures, textures, and tips for an airy, flaky result.
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VoilaChef Magazine
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Recipes, techniques, product news and practical advice from VoilaChef chefs for professional pastry production.
Featured / Blog
Homemade puff pastry recipe
Learn how to make light, crisp homemade puff pastry with simple, sensory, beginner-friendly gestures explained step by step
Sandra Zwingelstein / 20 January 2026
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Blog / 18 January 2026
Croissant lamination
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Blog / 16 January 2026
Authentic frangipane cream recipe
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Blog / 14 January 2026
How to make a Galette des Rois with puff pastry?
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Blog / 14 January 2026
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Blog / 9 January 2026
How to make chocolate shavings?
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Blog / 6 January 2026
How to make chocolate in moulds?
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Blog / 1 January 2026
How to make shortcrust pastry?
Learn how to make tender, crisp homemade shortcrust pastry with sensory gestures and pastry-chef tips.
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Blog / 1 January 2026
How to make choux pastry?
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Blog / 25 December 2025
How to store macarons?
Store macarons the right way: airtight boxes, fridge for 24–48h, freezer up to 3 months, and the best thawing method to keep perfect texture.
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Blog / 24 December 2025
How to make macarons?
Learn how to make successful homemade macarons with a detailed, sensory method simple, beginner-friendly, and reassuring.
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