Easy Authentic Tiramisu Recipe

Prep time: 15 minDifficulty: Very EasyCost: Budget-Friendly

Creamy, indulgent, and irresistibly good—tiramisu is more than just a dessert. Born in Italy, it has stood the test of time, passed down through generations, with each version adding a personal twist while keeping the iconic balance of mascarpone cream, strong coffee, and soft soaked ladyfingers.

But to achieve a tiramisu that’s both light and full of flavor, a few preparation tips make all the difference. From the perfect mascarpone texture to biscuit choice and precise layering, every detail counts.

Ready to make a tiramisu that rivals the best Italian trattorias? This recipe is your new go-to!

Ingredients (Serves 4)

• 250g (9 oz) mascarpone cheese
• 3 eggs
• 75g (⅓ cup) sugar (brown or white, your choice)
• 24 ladyfinger biscuits (savoiardi)
• 500ml (2 cups) strong black coffee (ideally a bold espresso)
• 30g (¼ cup) unsweetened cocoa powder

Step-by-Step Tiramisu Instructions

Step 1: Make the Mascarpone Cream

Separate the egg whites from the yolks. In a large mixing bowl, whisk the egg yolks with the sugar until the mixture turns pale and fluffy. Then add the mascarpone and stir until smooth and creamy.

Step 2: Whip the Egg Whites

Beat the egg whites until stiff peaks form, adding a pinch of salt to stabilize them. Gently fold them into the mascarpone cream using a silicone spatula. Use circular motions to keep the mixture airy and avoid deflating the whites.

Step 3: Soak the Ladyfingers

Pour the cold coffee into a shallow dish. Quickly dip each ladyfinger—don’t soak too long or they’ll fall apart—and place them in a single layer at the bottom of a rectangular dish.

Step 4: Assemble the Tiramisu

Spread a thick layer of mascarpone cream over the coffee-soaked ladyfingers. Repeat the layers, alternating biscuits and cream, and finish with a smooth top layer of cream.

Step 5: Chill the Tiramisu

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight (12–24 hours) to allow the flavors to fully develop.

Step 6: Serve & Enjoy

Just before serving, dust generously with unsweetened cocoa powder using a fine sieve for a beautiful and classic finish.

Serve chilled—and enjoy every spoonful!

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