Johanna Le Pape is a committed pastry chef and wellness chef. In 2014, she was awarded the title of Confectionery Arts World Champion.
She has worked in renowned establishments such as the Lutetia, the Meurice and Ladurée, and has taught at the prestigious École Ducasse.
Originally destined to work in the world of sports, Johanna Le Pape changed path and turned to a very gourmet pastry that respects the principles of nutritional balance: using plant-based raw materials, balancing the glycemic index by adding fiber, recycling and reusing waste, preserving the micronutrients, using seasonal, local ingredients from sustainable and/or organic production.
Now a pastry consultant, she assists in food innovation and creates wellness products.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
Dans la recette les quantités ne sont pas justes. Sans un peu d’expérience, il est difficile de s’en rendre compte.
Vidéos super bien faites, c’est fabuleux de suivre les cours de grands chefs pas à pas, comme s’ils étaient dans ma cuisine. C’est aussi agréable de voir le catalogue s’étoffer régulièrement. Je recommande !
Les recettes sont parfaites. Pas de montage/collage. J'adore !
Le contenu est au top, on apprends tout simplement des meilleurs.
Vous m avez apprises des choses que je me savais pas et que j ignorait grâce à vous j'ai appris plein de choses qui me serviront à l avenir merci
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
.webp)
