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Professionals and artisans: refine your expertise, develop your business
Access the techniques, methods and innovations shared by the greatest Chefs all year round, without interrupting the rhythm of your production kitchen.
In bakery and pastry, stopping learning means starting to fall behind. Yet between production demands, managing the production kitchen and the daily rhythm of your establishment, it is difficult to free up several days for in-person training.
Available 24/7 on computer, tablet and mobile, VoilaChef lets you train when it suits your organisation. You can follow a complete course, search for a specific technique or revisit a movement as often as necessary through detailed videos filmed close to the Chefs’ work.
Recipes, methods, technical points and downloadable sheets are designed to make understanding and practice easier. You progress at your own pace, directly connected to the needs and realities of your production.
What you will master
Professional development takes on its full meaning when the skills acquired find a practical application in your business. Every VoilaChef course is designed to help you enrich your offering, improve production quality and consistency, move upmarket or develop a new speciality. Training becomes a genuine driver of differentiation and development for your establishment.
Palmier
- Déborah Libs
Chausson aux pommes (apple turnover)
- Déborah Libs
AlexisBeaufils
Pastry Arts World ChampionPastry Chef consultant
Pastry, ice cream, chocolate, snacking… Gradually explore a new discipline through the fundamentals, methods and techniques shared by the Chefs. You progress at your own pace and prepare confidently to develop a new offering.
Support that extends your training
VoilaChef does more than make courses available to you. Our team helps you use the platform and answers your questions seven days a week.
You also benefit from spaces for discussion designed to deepen your understanding and support lasting progress.
- Help getting to grips with the platform
- Technical support that considers your questions and responds personally
- Answers to technical and practical questions below the videos from a Chef on the team
- A discussion forum for members
- Live sessions and webinars, also available as replays, to talk directly with the Chefs and ask all your questions.
Course comments
Community forum
Talk to a training advisor
Tell us about your activity, practice and goals.
Our team calls you back to answer your questions and guide you towards the most suitable content.
Do you have a question about the subscription, a particular need or a more targeted training project? Our team offers an informal appointment to answer your questions or requests:
- How can you integrate continuing education into your daily organisation?
- How can you quickly get to grips with the platform and its services?
- How can you build a learning path suited to your priorities?
- Or any other question that matters to you
Our team works alongside the Chefs every day and stays directly connected to the realities of the profession. It knows the platform’s content in detail and can guide you accurately towards the courses, training disciplines and resources best suited to your activity, needs and progression goals.
They chose VoilaChef
Members with similar backgrounds share their VoilaChef experience. Reviews translated from French.
“Very satisfying to have explanatory videos for professionals who don’t have time to attend courses. It is more than enough for me.”
Formose
“It provides new tips for more up-to-date production in terms of finishing.”
Julien
“I joined the VoilaChef group a month ago and I’m completely satisfied. It is a professional advantage for me.”
Tristan
“I am the head chef of my own restaurant, and I find this site very inexpensive for the content offered, with beautiful videos of all kinds and for every level.”
Lesjeangourmands
“I really like this system of step-by-step video recipes made by great Chefs in their fields. Even as a professional, I find it very inspiring!”
Theo Castillon
“A wonderful meeting with Cyrille during the galette course. I learned new techniques, which helped me win the title for the best almond galette in Cher.”
Emmanuel Redouin
Become a member and access all VoilaChef content
Full access to VoilaChef, with a plan suited to your situation and organisation. All plans require a 12-month commitment, starting at the prices shown below.
Professionals
€490incl. VAT / year
€408.33 excl. VAT / year
Equivalent to €40.83 incl. VAT per month, paid in one instalment
Continuing education designed for the realities of production and immediately applicable.
- Unlimited access to the entire training catalogue
- 1071 professional training videos
- 45 exceptional Chefs and instructors
- New content added at no extra cost
- 24/7 access on all your devices
Secure payment with Stripe. Access activated once payment is confirmed.
Frequently asked questions
Make continuing education a driver for your business
Access the expertise of the greatest Chefs all year round and progress at the pace of your production kitchen.