Train and perfect your skills alongside Peyo Nobre, Baker and Pastry Chef

Take your craft to the next level with 4 exclusive courses from Peyo Nobre and 18 immersive videos.
Observe his precise gestures, his techniques and his Chef’s tips, then directly integrate this know-how into your own practice.

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Peyo Nobre

Baker and Pastry Chef | Bakery Snacking Instructor
Peyo Nobre
Peyo Nobre is a pastry chef and baker, consultant, and instructor, now recognized in France and internationally as one of the leading experts in artisanal bakery snacking. He began his career at the age of 15 by joining the Compagnons du Devoir. Initially focused on fine pastry, he later developed a rare dual expertise by embracing both the codes of bakery and modern snacking. During his compagnonnage Tour de France, he traveled through many cities and capitals — Angers, Pau, Milan, Bordeaux, Rouen, London, Dax, and Strasbourg — building strong technical discipline, great versatility, and a demanding vision of the craft. At the end of this journey, he became Pastry Chef in Tours, his hometown, before settling in Nantes. There, he developed his activity as an independent instructor and consultant. Very quickly, millers and artisans began seeking his expertise to support the development of their bakery ranges, and later their snacking ranges, a sector undergoing major transformation at the time. Thanks to his dual perspective as both a pastry chef and a baker, Peyo Nobre has built a unique approach to artisanal snacking. For him, successful snacking relies above all on a genuine bakery culture: bread remains the essential foundation of creation. He therefore champions modern bakery snacking that is structured, technical, and profitable, while remaining deeply rooted in artisanal know-how. Today, he supports and trains artisan bakers throughout France and internationally. Through his training courses, he shares an efficient and innovative vision of snacking that has become a benchmark in the profession. His hands-on expertise, technical mastery, and ability to anticipate market developments make him one of the most recognized professionals in this field. For VoilaChef, Peyo Nobre presents four emblematic creations of modern bakery snacking: a vegetarian confit bell pepper tatin with basil pesto on plain viennois bread, an English muffin with cheddar and fried egg, the avocado marguerite, a reinterpretation of avocado toast on turmeric viennois bread and a savory babka shaped like a brioche bun with pesto, ham, and cheddar.

Attend the 4 exclusive courses of Peyo Nobre

Egg and cheddar english muffin
Egg and cheddar english muffin
Peyo Nobre
Recipe Time Icon
0h45
Difficulty Icon
Beginner
Bell pepper tatin
Bell pepper tatin
Peyo Nobre
Recipe Time Icon
1h15
Difficulty Icon
Beginner
Avocado marguerite
Avocado marguerite
Peyo Nobre
Recipe Time Icon
1h30
Difficulty Icon
Advanced
Ham cheddar and pesto Babka
Ham cheddar and pesto Babka
Peyo Nobre
Recipe Time Icon
0h45
Difficulty Icon
Advanced

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Rated 4.6/5 on Trustpilot with 160+ reviews
TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

MO
Momo
20
September
2024
5 stars Trustpilot VoilaChef

What really sets "Voilà Chef" apart is the quality of the instructors. The pastry chefs leading the courses manage to share their passion and knowledge in a clear and accessible way. I learned techniques I would never have imagined mastering so easily. The high-quality videos and responsive customer service add to its appeal. A top-tier online learning experience !

ZA
Zahra
20
September
2024
5 stars Trustpilot VoilaChef

Thanks to Voilà Chef, I learned a lot through the masterclasses of great chefs, especially the technical gestures that are not necessarily as well explained in books. The courses, in the form of short videos, perfectly summarize the process of the recipes. Thank you !

TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

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Perfect your technique thanks to the precise gestures and exclusive tips of 40+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.

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The elite of French pastry and bakery, here to share their mastery with you

Philippe Conticini & Jeffrey Cagnes
Peyo Nobre
Jean-Philippe Walser
Jonathan Chauve
Tarek Ahamada
Brian Boclet
Claire Heitzler
Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
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A Trustpilot score of 4,6/5 with more than 100 evaluations

4.6/5
4,7/5 Trustpilot Voila Chef
TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

4 stars Trustpilot
SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

4 stars Trustpilot
ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

4 stars Trustpilot
AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

4 stars Trustpilot
MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

4 stars Trustpilot
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Peyo Nobre
Jean-Philippe Walser
Jonathan Chauve
Tarek Ahamada
Brian Boclet
Claire Heitzler
Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
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