Traditional Galette des Rois with Frangipane – A French Epiphany Favorite (French King Cake)

A beloved symbol of Epiphany celebrations, the Galette des Rois is a true gem of French pastry. With its flaky puff pastry and rich almond frangipane filling, this cake is both festive and deeply satisfying.

Follow this step-by-step traditional recipe to make a Galette des Rois that rivals those from the best Parisian bakeries.

Ingredients (Serves 6 to 8)

For the puff pastry:

• 2 sheets all-butter puff pastry

For the almond cream (frangipane):

• 125g (1 ¼ cups) almond flour
• 125g (1 cup) powdered sugar
• 125g (9 tbsp) soft butter
• 2 whole eggs
• 1 tbsp flour
• 1 tbsp dark rum (optional)

For the egg wash:

• 1 egg yolk
• 1 tbsp milk

How to Make a Galette des Rois with Frangipane

Step 1: Make the Almond Cream

In a mixing bowl, cream together the soft butter and powdered sugar until smooth.

‍Add the eggs, one at a time, mixing well after each addition.

‍Stir in the almond flour, flour, and rum (if using). Mix until smooth and creamy.

‍Chill the almond cream for 30 minutes to firm it up slightly for easier spreading.

Step 2: Assemble the Galette

Place one sheet of puff pastry on a parchment-lined baking tray.

‍Spread the frangipane in the center, leaving a 2 cm border around the edge.

Don’t forget to hide a fève (small trinket or bean) in the filling!

‍Lightly brush the border with water, then cover with the second pastry sheet.

‍Press the edges firmly to seal.

Step 3: Decorate and Glaze

Preheat oven to 350°F (180°C).‍

Mix the egg yolk and milk together to make the egg wash.‍

Brush the top of the galette carefully, avoiding the edges to allow it to puff properly.

‍Using the tip of a knife, draw decorative patterns on top—like lattice or swirls.

‍Prick the surface in a few spots to let steam escape during baking.

Step 4: Bake the Galette

Bake the galette for 25–30 minutes, or until golden and beautifully puffed.‍

Cool slightly on a wire rack before serving.

Serving Suggestions & Variations

Enjoy your Galette des Rois warm or at room temperature, traditionally served with a glass of cider.

Want to get creative? Try:‍

• Adding chocolate chips or candied fruit to the filling
• Replacing the rum with a dash of almond extract for a more intense flavor
• Serving with a scoop of vanilla ice cream for a decadent twist

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