VoilaChef
Chefs
About
Pricing
Log inSubscribe

VoilaChef Magazine

Chef news

Chef profiles, news, advice and discoveries from the world of bakery and pastry on the VoilaChef blog.

Eggs in Pastry: A Must-Have Ingredient

Featured / News

Eggs in Pastry: A Must-Have Ingredient

Eggs are essential in baking. Discover the secrets of yolks, whites, and whole eggs: their chemical roles, pastry applications, and expert pro tips.

Sandra Zwingelstein / 25 May 2025

The latest

News

All articles
News
Recipes
Top 10 Most Iconic Pastries Around the World

News / 28 April 2025

Top 10 Most Iconic Pastries Around the World

Discover the 10 most iconic pastries from around the world and the fascinating stories behind them. Refined, indulgent desserts that have traveled across cultures!

Read story

Which Countries Make the Best Pastries in the World?

News / 27 April 2025

Which Countries Make the Best Pastries in the World?

Love pastries and wondering which countries excel in the sweet arts? Discover the 10 nations that lead the world in baking excellence and iconic desserts

Read story

How do you start a baking hobby?

News / 3 April 2025

How do you start a baking hobby?

Dreaming of starting your baking journey but not sure where to begin? Learn the basics, discover must-have baking tools, and find out how to improve fast.

Read story

What Tools Do You Need to Start Baking?

News / 25 March 2025

What Tools Do You Need to Start Baking?

Want to start baking but unsure what tools you really need? Discover the essential baking utensils and equipment every beginner should have!

Read story

Previous2 / 2

Stay inspired

Chef news and fresh inspiration for your learning journey.

Subscribe to the newsletter
VoilaChef

The training platform for excellence in Bakery and Pastry

Stay inspired

Chef news and fresh inspiration for your learning journey.

Subscribe to the newsletter

Explore

  • Our Chefs
  • Our training
  • About
  • Pricing
  • All courses

Useful information

  • Terms of Service
  • Legal Notice
  • Privacy Policy
  • Member login
  • Contact us

© 2026 VoilaChef. All rights reserved. · Website by Cityness

FrançaisEnglish