Best Craftsman of France (MOF) in the Pastry & Confectionery category, World Pastry Champion, Angelo Musa is the Executive Pastry Chef at the Hôtel Plaza Athénée, and he also manages a pastry shop bearing his name in Harrods, London.
A student at the Lycée Hôtelier Raymond Mondon, Angelo discovered his passion for pastry-making during an internship with Claude Bourguignon in Metz. His career then took him to Luxembourg, to the famous Relais Desserts Oberweis, then to Pascal Caffet in Troyes, before being crowned World Pastry Champion and Best Craftsman of France (MOF). Under his guidance, Angelo gained confidence and entered a number of competitions.
Crowned French Champion in 2001, he won the Pastry World Cup in Lyon in 2003, and was awarded the prestigious title of Best Craftsman of France (MOF) in the Pastry & Confectionery category in 2007.
All the while, he has continued to work as an international consultant, with a strong presence in Asia. As for his passion for transmitting his knowledge, Angelo regularly accompanies younger Chefs partaking in various competitions.
He helped open La Pâtisserie des Rêves, which has since become a reference in the trade and in 2015, he had a key encounter with Alain Ducasse, who propelled him to the position of Executive Pastry Chef at the Parisian palace.
In 2020, he was named Chevalier de l'Ordre des Arts et des Lettres, and launched his line of artisanal jams in 2021: "creating the exceptional with a simple product".
For VoilaChef, Angelo Musa reveals the secrets around HIS own pastry-making. Discover the textures and tastes he favors, through three desserts: chocolate and raspberry-filled cookies, lemon and vanilla meringues and the traditional summer strawberry shortcake.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
Pour ma part je suis hyper satisfaite du site. Les chefs donnent de bons trucs et les recettes sont facilement réalisables. Parfois il faut du matériel spécifique mais on peut toujours s arranger.bref je recommande vivement
Les recettes sont parfaites. Pas de montage/collage. J'adore !
Le contenu est au top, on apprends tout simplement des meilleurs.
Dans la recette les quantités ne sont pas justes. Sans un peu d’expérience, il est difficile de s’en rendre compte.
Des recettes inédites, très détaillées qui permettent d’avoir un suivis de ce qu’on fait. Explications claires et accès à une multitudes de recettes selon notre niveau et nos envies, je recommande à 100%
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
.webp)
