Nicolas Paciello is a brilliant pastry chef from Moselle.
He was a Best Craftsman of France (MOF) finalist.
After having worked for some prestigious Parisian institutions such as Le Crillon, Prince of Wales and Le Fouquet's Hotel in Paris, Chef Paciello opened his own pastry shop named CinqSens, in Paris and in the Paris region.
Through his pastries, Nicolas strives to transmit his passion and sincerity. He works wonders with hazelnuts and the pistachios. His signature pastries are his soft cakes and his eclairs.