Cyrille Van Der Stuyft is a chef baker from Chartres. He was awarded the prestigious title of Best Craftsman of France (MOF) in 2015, at the age of 27.
Cyrille Van der Stuyft began his apprenticeship right in the family bakery.
He won his first competition at the age of 19 and was sacred one of the "Best Young Bakers in France".
Cyrille went on to earn his professional and advanced vocational degree at the Institut National de la Boulangerie Pâtisserie (INBP), a reference institution in Rouen.
After graduation, the Chef became an educator, as teaching was a field that had always motivated him. He became a bakery teacher at the CFA in Chartres, then a demonstrator at Minoteries Guiard.
In 2015, Cyrille Van Der Stuyft was awarded the title of Best Craftsman of France (MOF) and became one of the youngest MOF bakers.
Cyrille's career path is comprehensive: bakery worker, company manager, teacher, and mill demonstrator technician.
Today, Cyrille Van Der Stuyft is a consultant/educator in France and abroad.
The Chef is also involved in the development of bakeries located in London, New York and Shanghai.
He loves to work the dough by hand, he excels in the art of pastry, whether he is making brioches or puff pastries. His creations are remarkable for their precision and aestheticism.
In 2022, the Chef wrote his first book, "Viennoiseries leçons en pas à pas", published by Editions du Chêne, a true reference book on the subject.
Back on VoilaChef, Cyrille Van Der Stuyft teaches you how to make 3 of his favorite pastries: Belgian waffles, his version of the "Lil ‘snack", and a frangipane-flavored king cake.
Learn the techniques and secrets of outstanding chefs: Best Craftsmen of France (Meilleurs Ouvriers de France), World Champions, Palace Chefs and professional trainers.
Each month, meet a new Chef and discover 3 new courses
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Get access to more than 100 signature recipes, organized by level of difficulty: beginner, advanced and expert
Each course features step-by-step videos, detailing each stage of the recipe, as well as the Chef's craftsmanship (so you don't miss a thing, it is as if you were there).
Unlimited access to more than 100 Pastry / Bakery / Chocolate / Ice Cream online courses hosted by 34 top French Chefs
+750 step-by-step videos in Ultra HD quality
36 new and exclusive courses each year
Downloadable Technical Description Sheets
Private sharing community
Unlimited access to more than 100 Pastry / Bakery / Chocolate / Ice Cream online courses hosted by 34 top French Chefs
+750 step-by-step videos in Ultra HD quality
36 new and exclusive courses each year
Downloadable Technical Description Sheets
Private sharing community
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
Vous m avez apprises des choses que je me savais pas et que j ignorait grâce à vous j'ai appris plein de choses qui me serviront à l avenir merci
Dans la recette les quantités ne sont pas justes. Sans un peu d’expérience, il est difficile de s’en rendre compte.
Le contenu est au top, on apprends tout simplement des meilleurs.
Grâce à Voilà Chef, j’ai beaucoup appris à travers les masterclass des grands chefs, et notamment les gestes techniques qu’on ne retrouve pas forcément aussi bien expliqués dans les livres. Les cours, sous forme de vidéo courte, synthétisent parfaitement le déroulement des recettes. Merci !
Des recettes inédites, très détaillées qui permettent d’avoir un suivis de ce qu’on fait. Explications claires et accès à une multitudes de recettes selon notre niveau et nos envies, je recommande à 100%
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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