Maxence Barbot is the Executive Pastry Chef at the Shangri-La in Paris.
Attracted to the world of gastronomy from an early age, Maxence Barbot first studied cooking at a lycée hotelier before branching out into pastry-making. Right from the start, he took part in a number of competitions, for which he won the medal of excellence in the final of the Skill Olympics in London and earned the title of vice-Champion of France of plated desserts in 2013.
After completing his studies, he joined the team at the Plaza Athénée, where he quickly rose through the ranks, from commis to demi chef de partie. He then worked at the George V for 2 years, before returning to Brittany where he discovered the world of boutique pastry-making with Christophe Roussel, who introduced him to new techniques. He stayed there for a year before returning to the George V for 7 months for the grand opening of the Orangerie. He then worked for 3 years at the Plaza Athénée with Angelo Musa.
Since 2019, Maxence Barbot has held the position of Executive Pastry Chef at the Shangri-La palace, a must among Parisian luxury hotels. He leads a team of 15 people to craft an extremely diversified culinary offer.
The Chef is renowned for his puff pastry techniques, which he uses in both his pastries and his deliciously creative viennoiseries.
For VoilaChef, Maxence Barbot introduces us to the world of palace pastries and reveals the secrets behind three of his signature recipes: honey-lemon madeleines, vanilla-flavored puff pastry palmiers, and chocolate flans wrapped in a crispy puff pastry.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
Pour ma part je suis hyper satisfaite du site. Les chefs donnent de bons trucs et les recettes sont facilement réalisables. Parfois il faut du matériel spécifique mais on peut toujours s arranger.bref je recommande vivement
Les recettes sont parfaites. Pas de montage/collage. J'adore !
Le contenu est au top, on apprends tout simplement des meilleurs.
Dans la recette les quantités ne sont pas justes. Sans un peu d’expérience, il est difficile de s’en rendre compte.
Des recettes inédites, très détaillées qui permettent d’avoir un suivis de ce qu’on fait. Explications claires et accès à une multitudes de recettes selon notre niveau et nos envies, je recommande à 100%
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
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