Patrice Ibarboure is Best Craftsman of France (MOF) in the pastry category and Chef of the starred restaurant located in Bidart, "Les Frères Ibarboure".
After earning a BEP in cooking and a stint at the hotel school in Biarritz, the Chef, who is passionate about pastry, went to Paris to perfect his art and worked for some of the best houses. First, he worked for Fauchon, in the boutique, alongside Christophe Adam, then for Pierre Gagnaire, where he learned restaurant pastry and discovered surprising combinations of flavors; finally, he spent time at the Hôtel de Crillon with Jérôme Chaucesse.
At the end of 2011, he left for New York, where he worked with Daniel Bouloud, a three-star Michelin chef: it was a particularly fulfilling experience. Two years later, he returned to his roots in the Basque Country. He became the pastry chef at the family restaurant, Les Frères Ibarboure, where his brother is the head chef.
Perfectionist and unrelenting, Patrice Ibarboure participated in many competitions: the French Dessert Championship and the Confectionery Arts European Championship. He rose to the finals and met Thierry Bamas, Best Craftsman of France (MOF) 2011.
Chef Thierry Bamas then became his mentor for the Best Craftsman of France (MOF) competition, which he won in 2019, after a long, intense and rigorous training. Today, the Chef still works at the family restaurant which has been awarded a star in the Michelin Guide.
For VoilaChef, Patrice Ibarboure teaches you how to make 3 gourmet recipes: an orange and Grand Marnier soufflé, his signature apple and quince tart, and a chocolate-hazelnut log, just in time for the Holiday Season.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
Pour ma part je suis hyper satisfaite du site. Les chefs donnent de bons trucs et les recettes sont facilement réalisables. Parfois il faut du matériel spécifique mais on peut toujours s arranger.bref je recommande vivement
Les recettes sont parfaites. Pas de montage/collage. J'adore !
Le contenu est au top, on apprends tout simplement des meilleurs.
Dans la recette les quantités ne sont pas justes. Sans un peu d’expérience, il est difficile de s’en rendre compte.
Des recettes inédites, très détaillées qui permettent d’avoir un suivis de ce qu’on fait. Explications claires et accès à une multitudes de recettes selon notre niveau et nos envies, je recommande à 100%
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
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