Joël Schwalbach received the title of Best Craftsman of France (MOF), Bakery in 2015 and works as a baker in Rohrbach-lès-Bitche.
Born into a family of bakers in the Moselle region, Joël Schwalbach had a precocious vocation for his trade: at the tender age of 7, he already knew he wanted to become a baker. So, naturally, after having completed 9th grade, he decided to get a CAP (vocational training certificate), which he earned in Strasbourg with the Compagnons du Devoir. In the meantime, he became Best Apprentice of France in 2006, and went on to obtain a professional certificate from the Chambre de Métiers. Then he diversified his skills and earned a CAP in pastry making, as well as a technical certificate in pastry making. He completed his training with an advanced vocational degree which he received from the INBP in 2011.
At that time, Joël Schwalbach started working for the family business.
In 2013, he and his brother -who is also a baker, decided to take part in the MOFs competition.
In 2015, after two years of preparation, it is the consecration: both brothers received the title of Best Craftsman of France (MOF).
Back in 2016, Joel Schwalbach took over the family business in Rohrbach-lès-Bitche and still thrives in this environment on a daily basis.
At the same time, the Chef gives training courses in France and abroad to schools and artisans, passing on his know-how with passion.
For VoilaChef, Joël Schwalbach embarks you into his world of baking, with 3 bakery creations, both traditional and trendy: authentic Alsatian pretzels and mauricettes, burger buns and lastly, his quintessential New York rolls, declined in a vanilla and a pistachio version.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
Les recettes sont parfaites. Pas de montage/collage. J'adore !
Dans la recette les quantités ne sont pas justes. Sans un peu d’expérience, il est difficile de s’en rendre compte.
Pour ma part je suis hyper satisfaite du site. Les chefs donnent de bons trucs et les recettes sont facilement réalisables. Parfois il faut du matériel spécifique mais on peut toujours s arranger.bref je recommande vivement
Vous m avez apprises des choses que je me savais pas et que j ignorait grâce à vous j'ai appris plein de choses qui me serviront à l avenir merci
Grâce à Voilà Chef, j’ai beaucoup appris à travers les masterclass des grands chefs, et notamment les gestes techniques qu’on ne retrouve pas forcément aussi bien expliqués dans les livres. Les cours, sous forme de vidéo courte, synthétisent parfaitement le déroulement des recettes. Merci !
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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