Paul Occhipinti is a chocolate chef from Sardinia. In 2018, he was awarded the title of Best Craftsman of France (MOF) in the Chocolate making & Confectionery category.
When he arrived in France, he studied pastry, chocolate and ice cream making. During his youth, Paul was able to learn from MOF Chocolatiers such as Christian Camprini and Nicolas Cloiseau. At the tender age of 16, he met Christian Camprini who instilled in him his love of chocolate and the world of French excellence.
Young and very talented, the Chef worked for the incredible Eden Roc hotel in Antibes as Chef de partie. Then, at the age of only 26, he was awarded the prestigious MOF title.
Attracted by the craftsmanship of chocolate making, as well as its playful, regressive and gourmet side, it was quite natural for him to launch his own artisanal chocolate factory, "Nico et les chocolats" in 2020, which aims to transport us to a childlike world.
Mindful of being environment-friendly and wanting to respect the products he uses; his creations are certified organic and fair trade. Paul is also a trainer at the most important gastronomic schools in France and abroad, teaching professionals in the field.
For VoilaChef, Paul Occhipinti reveals his secrets and shares with us how to make a soft cocoa and rum flavored marshmallow, a crunchy praline-filled bar with a touch of salt, and his signature Piedmont hazelnut & Gianduja rocher.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
Vous m avez apprises des choses que je me savais pas et que j ignorait grâce à vous j'ai appris plein de choses qui me serviront à l avenir merci
Vidéos super bien faites, c’est fabuleux de suivre les cours de grands chefs pas à pas, comme s’ils étaient dans ma cuisine. C’est aussi agréable de voir le catalogue s’étoffer régulièrement. Je recommande !
Le contenu est au top, on apprends tout simplement des meilleurs.
Des recettes inédites, très détaillées qui permettent d’avoir un suivis de ce qu’on fait. Explications claires et accès à une multitudes de recettes selon notre niveau et nos envies, je recommande à 100%
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I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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