Get the free PDF sheet of the pastry technology article Chocolate and cocoa

🧑‍🍳 An exclusive sheet from our Pastry Technology series.
🍰 Understand the techniques and phenomena behind each gesture and take advantage of the Chef’s tips to master the topic: textures, temperatures, and mistakes to avoid.
📩 Delivered straight to your inbox!

Trustpilot 4,7/5 VoilaChef
🎉 Thank you!
Your pastry technology sheet has just been sent to your inbox.
📩 Don’t forget to check your spam folder if you don’t see it.
Oops! Something went wrong while submitting the form.

Please reload the page and try again.
What sets this technology sheet apart

  • Clear and visual explanations – Understand the phenomena behind your preparations.

  • Chef’s methods – Key gestures and temperatures explained simply.

  • Practical applications – Learn how to adapt your recipes through pastry science.

  • Printable – A resource to keep on hand in the lab or at home.

  • Exclusive bonus after download – Go even further in your learning journey.

Unlock all the technical secrets of the sheet and master the topic – it’s free!

Already +0 by pastry enthusiasts and professionals

GET THE TECHNOLOGY ARTICLE
VOILA CHEF is the first platform offering online courses hosted by France's top chefs.
All videos are produced by VOILA CHEF and available exclusively on voilachef.com. Unlimited access to all content reserved for members.
THIS IS NOT FACEBOOK: This site is not part of the Facebook or Facebook Inc. web site and is NOT endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.