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Passionate enthusiasts: go beyond recipes, master the Chefs’ techniques
Understand the role of ingredients, refine your skills and gain precision through the recipes and methods of MOFs, World Champions and leading artisans.
You practise regularly, have already mastered some basics and are no longer looking only for recipes to reproduce. You want to understand the role of ingredients, recognise the right texture, gain consistency and analyse your results better.
On VoilaChef, you access the same courses, methods and technical level as professionals. The Chefs share their skills, choices and points to watch with precision, without simplifying their expertise.
Available 24/7 on computer, tablet and mobile, the platform lets you progress at your own pace. You can follow a complete course, search for a specific technique and revisit every movement as often as necessary to understand it better and integrate it into your practice.
Move from recipe to mastery
Progress is not just about making more recipes. You also need to understand the underlying processes, develop precise reference points and learn to analyse your own creations.
VoilaChef helps you deepen your knowledge, refine your skills and develop your practice sustainably.
Palmier
- Déborah Libs
Chausson aux pommes (apple turnover)
- Déborah Libs
AlexisBeaufils
Pastry Arts World ChampionPastry Chef consultant
Understand the role of ingredients, changes in the materials and the consequences of each choice. You learn to better analyse your results, identify the cause of a defect and adjust your methods.
Support that extends your training
VoilaChef does more than make videos available to you. The platform brings together services designed to help you understand techniques better and make lasting progress.
- Help getting to grips with the platform
- Human technical support that considers your questions and responds personally
- Answers to technical and practical questions below the videos from a Chef on the team
- A discussion forum for members
- Live sessions and webinars, also available as replays, to talk directly with the Chefs and ask your questions
- Technical resources that are regularly expanded
Course comments
Community forum
Become a member and access all VoilaChef content
Full access to VoilaChef, with a plan suited to your situation and organisation. All plans require a 12-month commitment, starting at the prices shown below.
Passionate enthusiasts
€490incl. VAT / year
Equivalent to €40.83 incl. VAT per month, paid in one instalment
The same professional methods, without simplification, at your own pace.
- Unlimited access to the entire training catalogue
- 1071 professional training videos
- 45 exceptional Chefs and instructors
- New content added at no extra cost
- 24/7 access on all your devices
Secure payment with Stripe. Access activated once payment is confirmed.
They chose VoilaChef
Members with similar backgrounds share their VoilaChef experience. Reviews translated from French.
“I really don’t regret subscribing to VoilaChef. You are guided by step-by-step videos, recipe PDFs, tips from the Chefs and a dedicated forum.”
Jean Pierre Campagne
“The few courses I have watched are within my reach, with clear explanations. The videos complete the understanding.”
Sandy
“The video quality is impeccable. Each course is divided into several stages, making learning smoother and much more practical than one long video.”
Olga
“Thanks to the beautifully produced videos, I’ve learned new techniques and tips. What a pleasure it is to enjoy delicious desserts afterwards!”
Marie
“It’s wonderful to follow great Chefs’ courses step by step, as if they were in my kitchen. It is also nice to see the catalogue growing regularly.”
Sophie
“Having access to these Chefs is a privilege, and I find the format very educational. The regular additions and culinary ideas are very diverse.”
Élodie
Talk to a training advisor
Tell us about your activity, practice and goals.
Our team calls you back to answer your questions and guide you towards the most suitable content.
Frequently asked questions
Give your passion the means to progress
Access the expertise of the greatest Chefs all year round and develop a more precise, technical and better-controlled practice.