With VoilaChef live sessions, training becomes a real opportunity to exchange with Chefs. You can ask them your questions directly, explore a technique in greater depth and draw on their experience to find practical answers to the challenges you encounter in your practice.
Each session is hosted by one of our great Chefs, a specialist in their discipline: Pastry, Bakery, Viennoiserie, Chocolate and Confectionery, Ice Cream, Snacking and Catering. Ingredients, raw materials, production processes, defects, production planning, storage, hygiene and food safety: the subjects go beyond the recipe to help you understand the technical choices, phenomena and methods that lead to the result.
A texture not behaving as expected? A process you want to master more fully? A difficulty in the kitchen? Ask the Chef your question and benefit from their perspective, experience and advice to move forward.
Every month, a new live session or webinar enriches VoilaChef. New topics, new Chefs and new opportunities to discuss techniques and the realities of the profession.
Not available on the day of the live session? Every session remains available as a replay on VoilaChef. Watch at your own pace, revisit a specific explanation and watch it as many times as you need.
Over the months, you build a genuine library of exchanges and expertise, available at any time. A living continuing-education resource, enriched by the community’s questions and the experience of the Chefs who make VoilaChef.
