Nicolas Paciello is a brilliant pastry chef from Moselle.
He was a Best Craftsman of France (MOF) finalist.
After having worked for some prestigious Parisian institutions such as Le Crillon, Prince of Wales and Le Fouquet's Hotel in Paris, Chef Paciello opened his own pastry shop named CinqSens, in Paris and in the Paris region.
Through his pastries, Nicolas strives to transmit his passion and sincerity. He works wonders with hazelnuts and the pistachios. His signature pastries are his soft cakes and his eclairs.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
Grâce à Voilà Chef, j’ai beaucoup appris à travers les masterclass des grands chefs, et notamment les gestes techniques qu’on ne retrouve pas forcément aussi bien expliqués dans les livres. Les cours, sous forme de vidéo courte, synthétisent parfaitement le déroulement des recettes. Merci !
Vidéos super bien faites, c’est fabuleux de suivre les cours de grands chefs pas à pas, comme s’ils étaient dans ma cuisine. C’est aussi agréable de voir le catalogue s’étoffer régulièrement. Je recommande !
Le contenu est au top, on apprends tout simplement des meilleurs.
Dans la recette les quantités ne sont pas justes. Sans un peu d’expérience, il est difficile de s’en rendre compte.
Vous m avez apprises des choses que je me savais pas et que j ignorait grâce à vous j'ai appris plein de choses qui me serviront à l avenir merci
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
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